1 Qt Strong Black Tea
1 Qt Rye Whiskey
26 oz Red Wine
1 Pt Rum
1/2 Pt Brandy
1-1/2 oz Benedictine
1 Pt Orange Juice
2 cups Lemon Juice
Combine all the ingredients in a large punch bowl with a block of ice. Decorate with twists of lemon peel. Makes 25-30 cups
From: Robert Wierzbicki <delta@ikp.ikp.pl>
Skomentuj Powiadom o komentarzach