2/3 cup Coarsely Ground Dark Roast Coffee 1 Quart Water
1/3 To 1/2 cup Dark Brown Sugar
1 teaspoon Molasses
1 Cinnamon Stick
A Few Anise Seeds (Optional)
Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from heat, and let steep covered for five minutes. Pour through strainer.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
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