Large Box of Pineapple Jell-O
1 oz Coconut Rum (or Liqueur)
1 oz Dark Rum
1/2 oz Bacardi 151 Rum
1/2 oz Kahlua
2 cups Boiling Water
Cold Water
Jello Shot
Boil the water, dissolve the jell-o mix, add the cold liquids. In a two cup measuring cup, first add coconut rum, dark rum, 151, kahlua then add cold water up to the 2 cup line and to the dissolved jell-o.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
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