1-3/4 oz Light Rum
3/4 oz Sweet Vermouth
1/2 oz Applejack
1 oz Lemon Juice
1/2 teaspoon Grenadine
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
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