1-1/2 oz Gin
1 oz Dry Vermouth
2 Dashes Benedictine
2 Dashes Pernod
2 Dashes Orange Bitters
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with lemon wedge.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
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