1 oz Light Rum
1 oz Dark Rum
1 oz 151 Rum
1 teaspoon Grenadine
2 oz Orange Juice
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled highball glass. Add ice and stir. Garnish with mint sprig and pineapple wedge.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
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