1 1/2 - 2 cup Sugar
2 1/2 cup Water
46 oz can Pineapple Juice
46 oz can Orange Juice
1 1/2 cup Lemon Juice
1 1/2 Qts. Ginger Ale or Champagne
Pineapple Wedges And Orange Wedges
Combine sugar and water in saucepan. Bring to boil, stirring until sugar dissolves. Pour mixture into 4 1/2 qt. Freezer container. Stir in fruit juices. Freeze until firm. Remove from freezer 1 1/2 to 2 hours bBeefore serving. Mixture should be slushy. Stir in ginger ale or champagne. Garnish with fruit wedges.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
Skomentuj Powiadom o komentarzach
Skomentuj
Powiadom o komentarzach