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Slushy Wedding Punch (przepis w j.angielskim)

Dodano: 2000-01-01 00:00:00
Język: English/Angielski
Odwiedzono: 1337 razy.


10 12 oz Cans Frozen Lemonade Concentrate, Thawed
10 12 oz Cans Frozen Orange Juice Concentrate, Thawed
20 12 oz Juice Cans of Water
16 oz can Apricot Nectar
2 10 oz Boxes Frozen Strawberries or Raspberries
8 Liters Lemon-Lime Soda, Chilled
Whiskey or Rum To Taste
In a large container, mix lemonade, orange juice, water, nectar and berries. Freeze 2 to 3 hours before serving. Just before serving, chop up partially-frozen mixture in a punch bowl. Add carbonated beverage. Makes 100 to 125 punch servings.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
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