5 tablespoons Sugar
3 tablespoons Hershey's Cocoa
Dash Salt
3 tablespoons Hot Water
2 cups Milk
1/4 teaspoon Vanilla
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup. Microwave at high for 1 to 1 1/2 minutes or until boiling. Add milk; stir and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in vanilla; blend well.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
Skomentuj Powiadom o komentarzach
Skomentuj
Powiadom o komentarzach