Dodano: 2000-01-01 00:00:00 Język: Polski Odwiedzono: 1707 razy.
2 cups Milk
4 oz Semi-Sweet Chocolate, Chopped
3 2 x 1 Inch Orange Peel Strips (Orange Part Only)
1/2 teaspoon Instant Espresso Powder Or Instant Coffee Powder
1/8 teaspoon Ground Nutmeg
Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. Return to heat and bring to boil again. Remove from heat; whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into mugs, 2 servings.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
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