1/2-3/4 cup Grand-Marnier
Cut flesh of mango into small chunks. Put in a container and cover with grand marnier. Leave in fridge for 1 to 2 days. Stir occasionally. Place 1 or 2 spoons of the fruit (and some of the juice) into collins glass. Top up with chilled champagne.
From: Robert Wierzbicki <email@example.com>
Skomentuj Powiadom o komentarzach