1-2 Mango
1/2-3/4 cup Grand-Marnier
Champagne, Chilled
Cut flesh of mango into small chunks. Put in a container and cover with grand marnier. Leave in fridge for 1 to 2 days. Stir occasionally. Place 1 or 2 spoons of the fruit (and some of the juice) into collins glass. Top up with chilled champagne.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
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