2 oz Kahlua
2 oz Bailey's Irish Cream
1 oz Vodka
2 cups Vanilla Ice-Cream
2 cups Ice, Finely Chopped
Put all ingredients (except ice) into a blender. Turn blender on low for 30 seconds then highest for remaining time. After the mixture is well blended. Add the ice gradually through the little hole through the top. 1-2 cubes at a time. Use small cubes. Once the ice is all in, let it run for another minute or so. Pour into sour glass. If you like, lace the inside of it with a splash of chocolate syrup if you like.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
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