1/2 oz Kirsch
2 oz Gin
1 teaspoon Apricot Brandy
1/2 oz Lemon Juice
Lemon Twist
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with lemon twist.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
Skomentuj Powiadom o komentarzach