Dodano: 2000-01-01 00:00:00 Język: Polski Odwiedzono: 5624 razy.
Here is the recipe for flaczki.
1 kg beef tripe
40 dkg mixed vegetables: onion, carrots, celery root, kohlrabe, parsley root, cabbage
50 dkg beef bones
6 dkg butter
3 dkg flour
dash of nutmeg, paprika, pepper, ginger, marjoram, salt
5 dkg hard cheese, grated
Clean tripe with a knife, rinse several times in warm water, scrub with a brush and salt, and rinse again several times. Place in a pot, cover with cold water, bring to boil, drain, rinse and cover with fresh water. In a large pot, place the beef bones and cover with water. Bring to boil, simmer 20 min. Add tripe and simmer for 4 hours. Add half of the vegetables during the last hour of cooking.
Julienne the remaining vegetables, melt 3 dkg butter in skillet, saute vegetables for a few minutes, add 1/2 a glass of water, cover and simmer until tender. Melt the remaining 3 dkg of butter in the skillet, add flour and cook until pale golden. Add a little bit of the broth from the tripe to the skillet until you have a thin sauce. Add the sauteed vegetables. Add tripe from broth.
Flavor to taste with pepper and nutmeg.
Serve in a soup tureen, and serve grated cheese, paprika, ginger, marjoram and basil separately, so everyone can flavor their own soup.
Please let us know how your surprise party worked out.
From: email@example.com (MagdalenaB)
If you are go to market you can buy a clean tripe , You can safe couple hours. Have a good day
From: "S. Kwiatkowski" <firstname.lastname@example.org>
MagdalenaB wrote: > Hi, Chris, here is the recipe for flaczki.
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